In a large mixing bowl, whisk together the flour and salt. Stir gently and let it sit for about 5 minutes, or until the mixture becomes frothy. In a small bowl, combine the warm water, sugar, and yeast. To make Moroccan flat bread, you will need the following ingredients:įollow these step-by-step instructions to make your own Moroccan flat bread: Step 1: Activate the Yeast Whether you're a seasoned baker or a beginner in the kitchen, this recipe is sure to impress. Looking for a simple and delicious bread recipe? Try making Moroccan flat bread at home! This easy-to-follow recipe will guide you through the process of creating soft and fluffy flat bread that pairs perfectly with a variety of dishes. We are currently charging a flat-fee of £6.By Asim Akhtar (CEO) Easy Moroccan Flat Bread Recipe Orders below £30 are subject to a delivery and surcharge fee of £9.99 to cover our cost of postage and packaging (including any gel packs required for chilled products). Store at room temperature, in a cool dry place.Īll orders are currently taking 3-5 working days due to border delays and unusually busy courier schedules. If unsure, please contact our team and we’ll verify this for you. Olive Oil: Refined Olive Oil, Extra Virgin Olive Oil.ĭisclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. Carry on this North African tradition by welcoming diners to your table with this Moroccan Flatbread mix.īread Mix: Wheat Flour (Fortified with: Calcium Carbonate, Iron, Niacin, Thiamin), Seasoning (7%) (Paprika, Chilli, Garlic, Cumin, Sugar, Salt), Sesame Seeds. Flatbreads are a symbol of hospitality in Morocco as they are usually shared with guests. Homemade bread is at the heart of Moroccan cuisine and culture. Add toppings for a tasty meal, serve as a side, or use for dipping and as part of a mezze. Make your own Moroccan style flatbreads at home with this quick and easy kit.
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